The following are samples for inspiration and are by no means a comprehensive list of what we can do together.

France in Spring

Pate en Croute / Caramelized endive tartlets / Preserved lemon, snap peas, mint and homemade farmer's cheese salad / white asparagus soufflé / Pavlova with strawberries and lavender


Truffles and Barolo

Crispy mushrooms with green herb aioli / Butternut squash gnocchi with pancetta and fried sage / Fall vegetables en cocotte with mushroom butter and shaved black truffle / Walnut cake with dark rum and Chantilly crème


Real Taco Night

Salmon ceviche on crispy seaweed wontons / Roasted eggplant and chipotle salsa / Hand pressed fresh masa tortillas / Salt baked whole red snapper with salsa verde / Guajillo chile braised short rib / Coconut flan with mango salsa